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Description
Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce.
Ingredients:
l’aille poireaux, poivons, pessilles, celeries, citron
(parsley, Lime, celeries
Salt, peppers, scallions, Garlic, onions, herbs and spices)
Molvita Saint Fleur –
This product is really good. Good job